About us

The Restaurant

Your evening at Plah begins before you enter the restaurant.

We welcome you into our intimate railway-inspired compartments, where the first part of the evening unfolds. Settle in as we serve today’s cocktail or a glass of Champagne from our trolley, accompanied by five small bites – a first taste of what is to come.

From there, we invite you into the restaurant and to your seat around our open kitchen.

Here, there is little distance between guest and chef. You will watch the dishes being prepared and finished in front of you as we take you through our seasonal tasting menu – rooted in the flavours and traditions of Thailand, shaped by Norwegian ingredients and our own way of cooking.

To accompany the menu, you may choose our wine pairing, non-alcoholic pairing, or select wines from our cellar.

Come hungry. Take your time. We’ll take care of the rest.

For larger groups and private dining, please contact us at post@plah.no.

We offer a seasonal tasting menu in two different settings



The emerald room
A beautiful private room for 5-7 people for an intimate dining experience

Plah opened January 2004 as the first modern Thai restaurant in Scandinavia. After 18 years in Hegdehaugsveien, we are now located in Sommerrogata. Our food has changed and developed through these years, from our own experience, through our travels to Thailand, and due to time. We have found our path and will develop even more through the coming years. We are looking forward to sharing our experiences with you!

Photos by Lars Petter Pettersen

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